During the cold, often wet winter months, it’s not easy finding warm, dry places to draw. But if one likes well-crafted brews, then there is always the taproom of a local brewery to visit. This is Reuben’s Brews taproom in the Ballard neighborhood of Seattle. Adam and Grace Robbings started the medium-sized brewery in 2012 and named it after their son Reuben. Since its opening, Reuben’s has garnered numerous national and international awards for their wide variety of brews