Following up on my previous post on Reuben’s Brewing, I visited Outlander Brewery and Pub just down the street here in the Fremont neighborhood of Seattle. This is a view of the tiny barroom in the century-old house that serves as a pub on the street level, with a brewery in the basement. Dragan Radulovic and Nigel Lassiter opened Outlander the same year as Reuben’s but unlike the medium size of Reuben’s, Outlander is a small-scale brewery that uses a 3.5 barrel system to produce experimental beers, usually specialty ales.